his book is available for free download in a number of formats – including epub, pdf, azw, mobi and more. You can also read the full text online using our ereader.
California Mexican-Spanish Cook Book
€15.99
Selected Mexican and Spanish Recipes
€15.99
Selected Mexican and Spanish Recipes
his book is available for free download in a number of formats – including epub, pdf, azw, mobi and more. You can also read the full text online using our ereader.
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The solid fats sold as butter and lard substitutes, consist of deodorised cocoanut oil, and they are excellent for cooking purposes. It is claimed that biscuits, &c., made from them may be kept for a much longer period, without showing any trace of rancidity, than if butter or lard had been used. They are also to be had agreeably flavoured by admixture with almond, walnut, &c., “cream.”
Take one chittack or two ounces of ghee, two breakfast-cupfuls of water, one teaspoonful and a half of salt, four teaspoonfuls of ground onions, one teaspoonful each of ground turmeric and chilies, half a teaspoonful of ground ginger, and a quarter of a teaspoonful of ground garlic.
This book is available for free download in a number of formats – including epub, pdf, azw, mobi and more. You can also read the full text online using our ereader.
Practical Recipes of the Italian Cuisine: Pastries Sweets, Frozen Delicacies and Syrups
wo pounds of fish; one pint of vinegar; one pint of water; four red peppers; one tablespoonful of salt; one teaspoonful of sugar.
Any white fish can be used that is large enough to slice. Wash the fish, then wipe dry and lay it
Clean and pick 3 dozen prawns. Heat some dripping in a large saucepan; add the prawns, 1 chopped onion, salt, pepper and 1 teaspoonful of curry-powder. Add 1 pint of stock and let simmer half an hour until tender. Serve on a border of boiled
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